Before the pandemic, many eateries hesitated to secure credit card information or impose fees for last-minute cancellations and missed reservations, but that practice has evolved (and rightly so). Just as you'd forfeit money for unused concert or sports tickets, restaurants operate on a similar principle. Additionally, even with cancellation charges applied, establishments still miss out on beverage revenue and gratuities.
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This week’s question: which are more like life, novels or films?