Corrado Nai has a Ph.D. in microbiology and is a science writer with bylines in New Scientist, Smithsonian Magazine, Small Things Considered, Asimov Press, and many more. He is currently writing a graphic novel about Fanny Angelina Hesse and the introduction of agar in the lab called The Dessert that Changed the World, which can be followed and supported on Patreon.
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2026-02-27 00:00:00:03014245110http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142451.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142451.html11921 本版责编：吕钟正 吴 凯 黄金玉。关于这个话题，WPS官方版本下载提供了深入分析
（作者单位：中国社会科学院考古研究所）
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